of pumpkin per barrel and spiced in conditioning with nutmeg, clove, cinnamon, ginger and allspice.”Īnd on the next day’s return visit, I enjoyed a spectacular Snow Cave Wintertime Ale (10 ABV) by Crux Fermentation Project in Bend. Our original pumpkin ale is brewed with over 7 lbs. “Ale brewed with pumpkin & pumpkin seeds & fermented with spices. On the first visit I had the Night Owl Pumpkin Ale by Elysian (6.7 ABV): and I experimented with two new micro-brews – at least they were for me. When asked how they select their sixteen offerings, John replied that based on his bartending in the prior pub and his ongoing interactions with customers, he has a good feel for what they like and what gives the Rhino a diversified and popular tap list. You’re sitting at your house, thinking up this wild, crazy stuff as to how it’s going to go, and the other guys are sitting at their houses doing the same thing.” Bill Walton – Brainy īesides a good selection of red and white wines, the Salty Rhino has fourteen rotating beers and two ciders on tap. “That’s what makes it so fun to be on a team. It appears to be with some additions to the original structure. Of course, my curiosity got to me and I had to return to see if the house was still where I remembered it from years ago. If you look on Google Earth, however, and do a search on Nixon Ave., it appears that you can still see the house. Note: I thought the A-frame might have been scraped as it was somewhat unorthodox and in a nice section of West Linn by the Willamette River. What did the street know and when did it know it?
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